Tips & Recipes

Below are some delicious recipes and tips that we would love to share with you. We hope your entire family enjoys them.


Beef Brisket Cooking Instructions

Beef Tenderloin Cooking Instructions

Beer Brined Porkloin Chops

Boneless Porkloins Cooking Instructions

Chef’s Delight Tenderloin

Fast & Easy BBQ Pork

Mustard BBQ Sauce

Pork Chop Marinade

Prime Rib Cooking Instructions

Vinegar Base BBQ Sauce

Food Safety Tips:
Temperature Rules:
  • 145 degrees F.: Beef, pork (chops, ribs and roasts), lamb, veal (steaks and roasts), Medium rare
  • 160 degrees F.: Ground meats (beef, pork, veal and lamb), egg dishes, Medium
  • 165 degrees F.: All poultry
  • 170 degrees F.: Well done meat
Local Health Departments:
  • Defiance County: 419-784-3818
  • Fulton County: 419-337-0915
  • Henry County: 419-599-5545
  • Lucas County: 419-245-4100
  • Williams County: 419-485-3141
  • Branch-Hillsdale-St. Joe County: 517-279-9561