• Figure approximately 20 minutes per pound of meat for cooking
  • Cook Fat side up and uncovered at 275 or 300 degrees F.
  • During the last hour of cooking check meat with meat thermometer (Roast to 10 degrees F below doneness. Meat will continue to cook, approx. 10 degrees per hour)
  • Remove meat at desired temperature:
    • 140 degrees F. Rare
    • 160 degrees F. Medium
    • 170 degrees F. Well

Note: Meat can be marinated or not marinated, Rubs of all kinds can be applied to fat side before cooking depends on preference of the chef. Approximate cook time depends upon size of roast but you can figure approximately 3-4 hours.