Tips & Recipes
Below are some delicious recipes and tips that we would love to share with you. We hope your entire family enjoys them.
Recipes:
Temperature Rules:
- 145 degrees F.: Beef, pork (chops, ribs and roasts), lamb, veal (steaks and roasts), Medium rare
- 160 degrees F.: Ground meats (beef, pork, veal and lamb), egg dishes, Medium
- 165 degrees F.: All poultry
- 170 degrees F.: Well done meat
Local Health Departments:
Ohio
- Defiance County: 419-784-3818
- Fulton County: 419-337-0915
- Henry County: 419-599-5545
- Lucas County: 419-245-4100
- Williams County: 419-485-3141
Michigan
- Branch-Hillsdale-St. Joe County: 517-279-9561