Boneless Porkloins Cooking Instructions

  • Marinate loin overnight or use selected rubs or spices
  • Preheat oven to 300 degrees F.
  • Cook loins fat side up and un-covered in pan for approximately 1.5-2 hrs. at 300 degrees F. or until meat temperature reaches 160 degree F.
  • Once meat reaches 160 degrees F. either take out meat and slice & serve or shut off oven and cover pan with lid or foil and leave in oven until ready to serve.

Chef’s Delight Tenderloin

1 beef tenderloin
Garlic salt to taste
Lemon pepper to taste

  • Pre-heat oven to 500 degrees.
  • Coat cold tenderloin with mayonnaise, sprinkle generously with garlic salt and lemon pepper.
  • Place on a baking sheet. Do not cover.
  • Bake 15 minutes for rare (140 degrees F.), 20 minutes for medium-rare (150 degrees F.), 25 minutes for medium (160 degrees F.) or 30 minutes for well done (170 degrees F.)
  • Turn off oven. Do not open oven!
  • Let tenderloin stand in closed oven for 1 hour.

Fast & Easy BBQ Pork

1-28oz Brookview Farm Canned Pork
1/2 c. BBQ Sauce
1/4 c. Brown Sugar
1 T. Mustard
1/4 c. Ketchup
1/2 c. Chopped Onions

  • Combine all the ingredients in a crock pot or sauce pan and heat and serve.

Mustard BBQ Sauce

1 cup Prepared yellow mustard
1/3 cup Brown Sugar
½ cup Balsamic vinegar
2 tablespoons Butter
1 tablespoons Worcestershire sauce
1 tablespoon Lemon juice
1 teaspoon Cayene

  • Mix all the ingredients in a saucepan and simmer on low for thirty minutes.

Pork Chop Marinade

1 cup water 1 cup apple cider vinegar 1 stick of margarine 2oz salt 2oz worchestershire sauce

Prime Rib Cooking Instructions

  • Figure approximately 20 minutes per pound of meat for cooking
  • Cook Fat side up and uncovered at 275 or 300 degrees F.
  • During the last hour of cooking check meat with meat thermometer (Roast to 10 degrees F below doneness. Meat will continue to cook, approx. 10 degrees per hour)
  • Remove meat at desired temperature:
    • 140 degrees F. Rare
    • 160 degrees F. Medium
    • 170 degrees F. Well

Note: Meat can be marinated or not marinated, Rubs of all kinds can be applied to fat side before cooking depends on preference of the chef. Approximate cook time depends upon size of roast but you can figure approximately 3-4 hours.

Vinegar Base BBQ Sauce

1½ cups Apple cider vinegar
½ cup Hot water
2 Tablespoons Brown Sugar
1 Tablespoon. Paprika
1 teaspoon. Cayenne
1 teaspoon Salt
1 teaspoon Black pepper

  • Stir the brown sugar into the hot water. Continue stirring until the sugar is completely dissolved. Add the remaining ingredients and heat on low for a few minutes.