Tips & Recipes - Prime Rib Cooking Instructions
- Figure approximately
20 minutes per pound of meat for cooking
- Cook Fat side up and
uncovered at 275 or 300 degrees F.
- During the last hour
of cooking check meat with meat thermometer (Roast to 10
degrees F below doneness. Meat will continue to cook,
approx. 10 degrees per hour)
- Remove meat at desired
140 degrees F. Rare
160 degrees F. Medium
170 degrees F. Well
Note: Meat can be marinated
or not marinated, Rubs of all kinds can be applied to fat
side before cooking depends on preference of the chef.
Approximate cook time depends upon size of roast but you can
figure approximately 3-4 hours.