Tips & Recipes - Beef Tenderloin Cooking Instructions
approximately 45-60 minutes total for cooking time.
(based on a 4-6 lb tenderloin)
uncovered at 425 degrees F.
cooking check meat with meat thermometer
meat at desired temperature:
140 degrees F. Rare
160 degrees F. Medium
170 degrees F. Well
will continue to cook, approx. 10 degrees per hour after
cooking is complete.
can be marinated or not marinated, Rubs of all kinds can be
applied before cooking, depends on preference of the chef.
Approximate cook time depends upon size of roast but you can
figure approximately 45-60 minutes unless you desire to cook
at a slightly lower temperature. (i.e. 300 degrees F. will
take approx. 50-90 minutes).