Tips & Recipes - Beef Brisket Cooking Instructions
  • Put Brisket in pan or cooking bag fat side up

  • Season with your favorite rub or seasoning (Note: our personal favorite is a mixture of coarse salt and pepper rubbed abundantly over the fat side of brisket)

  • Pre-heat oven to 300 degrees F. and place brisket in the oven covered (Note: some like to place a little water or beef broth in the bottom of pan when cooking, we do not but you sure can if you prefer)

  • Cook low and slow with the brisket covered @ 300 degrees F for approx. 3-4 hours until meat temperature reaches 190- 200 degrees F.

  • Remove from oven and let brisket set for approx. 10-15 minutes and then slice the brisket across the grain. This is very important or meat will be tough to chew!

  • Enjoy!!

 

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