Tips & Recipes

Below are some delicious recipes and tips that we would love to share with you.  We hope your entire family enjoys them.

Food Safety Tips:

Temperature Rules:

 

145 degrees F.

- Beef, pork (chops, ribs and roasts), lamb, veal (steaks and roasts), Medium rare
  160 degrees F. - Ground meats (beef, pork, veal and lamb), egg dishes, Medium
  165 degrees F. - All poultry
  170 degrees F. - Well done meat

Local Health Departments:

 

Ohio

      Michigan    
  Defiance County - 419-784-3818   Branch-Hillsdale-St. Joe County - 517-279-9561
  Fulton County - 419-337-0915        
  Henry County - 419-599-5545        
  Lucas County - 419-245-4100        
  Williams County - 419-485-3141        

 

 

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