Nutritional Info - Cooked Veal
 

Veal
Cooked Veal Nutrition Facts


  Serving Size: 3 oz. raw serving

  Fat trim: 1/8" fat trim

  Cooking method: Roasted

  Percent Daily Value (%DV) is based on a 2,000
  calorie diet

  All products listed are not a significant source of dietary
  fiber, sugars, total carbohydrates, vitamin A, and
  vitamin C
 

  Veal Shoulder Arm Steak
 
17124 160 60 7/11 3/15 90/30 75/3 22 2 6

  Veal Shoulder Blade Steak
 
17130 160 70 7/11 3/15 100
/33
85/4 21 2 4

  Veal Rib Roast
 
17112 190 110 12/18 4.5
/23
95/32 80/3 20 0 4

  Veal Loin Chop
 
17106 180 90 10/15 4.5
/23
90/30 80/3 21 0 4

  Veal Leg Top Round - Cutlet
 
17098 140 35 4/6 1.5/8 90/30 60/3 24 0 4
 

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