Nutritional Info - Raw Lamb
 

Lamb
Raw Lamb Nutrition Facts


  Serving Size: 4 oz. raw serving

  Fat trim: 1/8" fat trim (unless otherwise noted)

  Country of origin: Domestic lamb

  Percent Daily Value (%DV) is based on a 2,000
  calorie diet

  All products listed are not a significant source of dietary
  fiber, sugars, total carbohydrates, vitamin A, and
  vitamin C
 

  Lamb Foreshank
 
17228 230 140 15/23 7/35 80/27 80/3 21 0 10

  Lamb Arm Chop
 
17246 280 190 21/32 9/45 80/27 70/3 19 0 10

  Lamb Blade Chop
 
17250 280 190 22/34 9/45 80/27 70/3 19 0 10

  Lamb Loin Chop
 
17236 320 230 26/40 11/55 80/27 65/3 19 0 10

  Lamb Rib Roast
 
17239 390 310 35/54 15/75 85/28 65/3 17 0 10

  Lamb Leg - Whole
 
17230 240 150 16/25 7/35 75/25 65/3 21 0 10

  Lamb Leg - Sirloin Half
 
17234 300 210 24/37 10/50 80/27 65/3 20 0 10

  Lamb Leg - Shank Half
 
17232 210 120 13/20 6/30 75/25 65/3 22 0 10

  Ground Lamb - 95% Lean / 5% Fat
 
----- 150 50 6/9 2.5
/13
85/28 50/2 23 0 10

  Ground Lamb - 90% Lean / 10% Fat
 
----- 200 100 11/17 5/25 85/28 50/2 22 0 10

  Ground Lamb - 85% Lean / 15% Fat
 
----- 240 150 17/26 8/40 85/28 50/2 21 0 10

  Ground Lamb - 80% Lean / 20% Fat
 
----- 290 200 23/35 10/50 90/30 50/2 20 0 10
 

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